A breakthrough in cellular agriculture, enabling bovine cells to produce their own growth factors, promises significant cost reductions in cultivated meat production. This advancement could lead to affordable, sustainable meat alternatives in supermarkets, with ongoing research focusing on optimization for commercial use and regulatory approval. Bovine muscle cells grown for meat make their own growth factors, removing an expensive ingredient from the liquid growth media. Credit: Alonso Nichols, Tufts University
SciTechDaily
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